Through this option, try to facilitate and expedite the formal request for the work by the customer.
Before any activity, the customer has to define precisely and clearly the determinations and / or studies to be performed on their samples and all data identifying and prosecutors.
Also in the request, the customer may reflect their preferences regarding advance mechanism results, original reporting receipt, payment, etc.
In her private area will find the technical conditions to be fulfilled by the sample to carry out the required work.
For new customers or modification of customer data Fitosoil, please complete and submit to info@fitosoil.com signed the form available at the following link:
In ongoing commitment to technological innovation, Fitosoil has the most advanced analytical instrumentation:
• Fertility of soil, sludge and substrates.
• Irrigation water, nutrient solutions and drains. Hydroponics.
• Analysis and other foliar nutrition indicators (fruit, petiole, sap).
• Turf (USGA).
• Plant Pathology (fungi, bacteria, viruses, nematodes)
• fertilizers and organic and inorganic
• Wealth of formulated
• Physico-chemical characterization of substrates
• Meat, fish, vegetables, dairy products and derivatives, cereals, spices, oils, wines, juices, alcohols.
• Chemical and nutritional composition of foods.
• Pesticides and phytohormones in fruit, vegetables and other food products
• Heavy metals, nitrates, nitrites and other contaminants.
• Portability chemical and microbiological drinking water
• Vitamins, organic acids, sugars, alcohols, fatty acids.
• Amino acids, histamine, TVB.
• Mycotoxin dyes.
• Wealth in raw materials and formulations. Pollutants. Legislation.
• N: P: K: secondary and micronutrients.
• Free amino acids and total.
• Pesticides and phytohormones.
• Chelates and complexes.
• Humic acids.
• Heavy metals, Salmonella and E.Coli (legislation).
• Solubility studies.
• Physical characterization of peats and substrates (porosity, density, permeability).
• Risk and Critical Control Point (HACCP).
• Water Microbiology.
• Environmental Microbiological quality.
• Microbiological Control in food.
• Microbial contamination in soils, fertilizers and amendments.
• Legionella, E.Coli, Salmonella, Listeria, E.coli STEC.
• Algae.
• Molecular Biology (PCR).
• Waste water, leachate and discharges.
• Marine environment and river.
• Soils, sludges and contaminated substrates.
• Sewage.
• Municipal waste, agricultural, livestock and industrial.
• Eligibility to landfill.
• Plaguicidad contamination, heavy metals, PCBs.
• Hydrocarbons and Volatile Organic Compounds (VOCs).
• Helminth eggs.
• Refineries and distilleries.
• Biodiesel.
• Soils, sludges and contaminated substrates.
• Desalination.
• Sewage.
• Pharmaceuticals and cosmetics.
• Boilers and cooling towers.
• Cold rooms.
• Control of chemical and biological agents.
• Water consumption and bathroom.
• Hotels, restaurants and catering.
• Recreation Facilities.
• Parks and gardens.
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