LABOR ANALISI
AGRI-FOOD UND UMWELT

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Mikrobiologische Analyse

Risk and Critical Control Points, (APPC).
Wassermikrobiologie.
Mikrobiologische Qualität Umwelt.
Mikrobiologische Kontrolle in Lebensmitteln.
Mikrobielle Kontamination von Böden, Düngemittel und
Legionella, E.Coli, Salmonellen, Listeria, E. coli STEC.
Algen.
Molecular Biology (PCR).