• Meat, fish, vegetables, dairy products and derivatives, cereals, spices, oils, wines, juices, alcohols.
• Chemical and nutritional composition of foods.
• Pesticides and phytohormones in fruit, vegetables and other food products
• Heavy metals, nitrates, nitrites and other contaminants.
• Portability chemical and microbiological drinking water
• Vitamins, organic acids, sugars, alcohols, fatty acids.
• Amino acids, histamine, TVB.
• Mycotoxin dyes.