Microbiological Analysis

• Risk and Critical Control Point (HACCP).
• Water Microbiology.
• Environmental Microbiological quality.
• Microbiological Control in food.
• Microbial contamination in soils, fertilizers and amendments.
• Legionella, E.Coli, Salmonella, Listeria, E.coli STEC.
• Algae.
• Molecular Biology (PCR).