ANALYSIS LABORATORY
AGRI-FOOD AND ENVIRONMENTAL

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Microbiological Analysis

• Risk and Critical Control Point (HACCP).
• Water Microbiology.
• Environmental Microbiological quality.
• Microbiological Control in food.
• Microbial contamination in soils, fertilizers and amendments.
• Legionella, E.Coli, Salmonella, Listeria, E.coli STEC.
• Algae.
• Molecular Biology (PCR).